tag:blogger.com,1999:blog-1734708787368807412.post387038555000440445..comments2024-02-07T23:30:57.664+01:00Comments on La cucina di Susana: Capra alla neretese, tipico piatto della cucina abbruzzese-molisana.Maria Susana Diazhttp://www.blogger.com/profile/15542610312898528896noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1734708787368807412.post-20702872049790486562013-09-18T11:06:37.272+02:002013-09-18T11:06:37.272+02:00Dear Susana,
thank you very much for the recipe! ...Dear Susana, <br />thank you very much for the recipe! I have made it a couple of times and it was perfect. My question is: how do Italian people usually serve it? Do they traditionally eat "capra alla neretese" with bread? Potatoes? Mashed potatoes? Or maybe with polenta? Thank you for the answer in advance!Kristinahttps://www.blogger.com/profile/01943320609673765062noreply@blogger.com